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The finest of avolas
For the best of sugared almonds, LAMANDINE excellence lives up to its name because it borders on excellence.
First of all, this almond was harvested from a carefully selected producer in a property with perfect sunlight.
Then arrived in France our dragée is calibrated for an elegant and candied result with a sugar-based recipe under label finesse extrême.
As a result, as soon as the sugar melts in the mouth, it melts quickly to discover this crisp and tender avola with a sure taste with a slight bitterness at the end of the tasting... Available in matte white, matte pink, matte blue, matte nude To be consumed without moderation
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