The finest of avolas

For the best of sugared almonds, LAMANDINE excellence lives up to its name because it borders on excellence.

First of all, this almond was harvested from a carefully selected producer in a property with perfect sunlight.

Then arrived in France our dragée is calibrated for an elegant and candied result with a sugar-based recipe under label finesse extrême.

As a result, as soon as the sugar melts in the mouth, it melts quickly to discover this crisp and tender avola with a sure taste with a slight bitterness at the end of the tasting... Available in matte white, matte pink, matte blue, matte nude To be consumed without moderation 

Contact the sugared almonds shop