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The character and originality of the perfect roast

This almond, grown in a selected estate under the Catalan sun, is harvested young enough to delight lovers of supple and fleshy dragées. Repatriated to France, it will first be roasted for maximum character and confited into a dragée in an extremely fine way so that at the tasting the sugar melts quickly to reach a small layer of dark chocolate without waiting. 

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